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Found 76 items.
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Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2985PDF: 1313HTML: 763 -
Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1564PDF: 570HTML: 1514 -
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2515PDF: 1593HTML: 996 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2792PDF: 1003HTML: 876 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6080PDF: 1973HTML: 5712 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
377PDF: 200Supplementary Material: 85HTML: 44 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1076PDF: 688APPENDIX 1: 254APPENDIX 2: 296HTML: 244 -
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Mitigating the impact of soil salinity: recent developments and future strategies
1858PDF: 906HTML: 33 -
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1704PDF: 852HTML: 558 -
Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
936PDF: 421Appendix: 45HTML: 11 -
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High intensity and red enriched LED lights increased the growth of lettuce and endive
1102PDF: 570HTML: 140 -
Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1869PDF: 749HTML: 975